This is about the last thing you'd expect from me. My motto: keep them on their toes.

Recipe: Egg and Toast (a child favorite, but adults like it as well)

Push holes through slices of bread, and drop into buttered skillet. Crack eggs into holes.

Personally, I use a fork to scramble the eggs, making them theoretically cook more quickly than if the yolks remain whole.

Flip bread/eggs once the first side is cooked. My children love having the bread rounds I pushed out of the bread cooked, as well.

Plate and serve!

It's like French toast, only less messy. Receives 5 thumbs up from this brood.